Receipe of bulgogi
New chat Receipe of bulgogi 2 / 2 Bulgogi is a popular Korean dish made with marinated beef that is grilled or pan-fried. Here's a simple recipe for making bulgogi at home: Ingredients: 1 pound of beef (sirloin or ribeye) 1/2 onion, sliced thinly 2 green onions, sliced thinly 2 garlic cloves, minced 1/4 cup soy sauce 2 tablespoons sugar 1 tablespoon sesame oil 1 tablespoon rice wine or mirin 1 tablespoon sesame seeds 1/4 teaspoon black pepper 1 tablespoon vegetable oil Instructions: Cut the beef into thin slices, about 1/8-inch thick. In a mixing bowl, combine the soy sauce, sugar, sesame oil, rice wine or mirin, garlic, sesame seeds, and black pepper. Mix well. Add the beef to the marinade and mix well, making sure each piece of meat is coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight. Heat a tablespoon of vegetable oil in a large skillet over high heat. Add the sliced onions and green onions to the skillet and cook until softened, about 2...