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New chat Receipe of bulgogi 2 / 2 Bulgogi is a popular Korean dish made with marinated beef that is grilled or pan-fried. Here's a simple recipe for making bulgogi at home: Ingredients: 1 pound of beef (sirloin or ribeye) 1/2 onion, sliced thinly 2 green onions, sliced thinly 2 garlic cloves, minced 1/4 cup soy sauce 2 tablespoons sugar 1 tablespoon sesame oil 1 tablespoon rice wine or mirin 1 tablespoon sesame seeds 1/4 teaspoon black pepper 1 tablespoon vegetable oil Instructions: Cut the beef into thin slices, about 1/8-inch thick. In a mixing bowl, combine the soy sauce, sugar, sesame oil, rice wine or mirin, garlic, sesame seeds, and black pepper. Mix well. Add the beef to the marinade and mix well, making sure each piece of meat is coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight. Heat a tablespoon of vegetable oil in a large skillet over high heat. Add the sliced onions and green onions to the skillet and cook until softened, about 2...

Open sidebar Burger recipe. Receipe of burger Here's a simple recipe for a classic cheeseburger: Ingredients: 1 pound ground beef (80% lean, 20% fat) Salt and pepper 4 slices of cheddar cheese 4 hamburger buns Lettuce Tomato Onion Ketchup Mustard Mayonnaise Instructions: Preheat a grill or a grill pan on medium-high heat. Divide the ground beef into 4 equal parts and shape them into patties. Season both sides of each patty with salt and pepper. Grill the burgers for about 4-5 minutes on each side, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of cheese on top of each patty to melt. Meanwhile, toast the hamburger buns on the grill or in a toaster. Assemble the burgers by spreading ketchup, mustard, and mayonnaise on the bottom half of each bun. Add lettuce, tomato, and onion on top of the sauce. Place a cheeseburger patty on each bun and top with the other half of the bun. Serve immediately and enjoy your delicious cheeseburger! Not...